SIMPLE COUNTRY RIBS

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Simple Country Ribs image

Make and share this Simple Country Ribs recipe from Food.com.

Provided by Annacia

Categories     Pork

Time 1h10m

Yield 2-4 serving(s)

Number Of Ingredients 5

2 1/2 lbs pork spareribs
2 (18 ounce) bottles barbecue sauce
1 onion, quartered
1 teaspoon salt
1/2 teaspoon ground black pepper

Steps:

  • Place spareribs in a large stock pot with barbeque sauce, onion, salt, and pepper. Pour in enough water to cover.
  • Bring to a low boil, and cook approximately 40 minutes.
  • Preheat grill for high heat.
  • Lightly oil grate.
  • Remove spareribs from the stock pot, and place on the prepared grill.
  • Use the barbeque sauce in the saucepan to baste ribs while cooking.
  • Grill ribs, basting and turning frequently, for 20 minutes, or until nicely browned.

Nutrition Facts : Calories 2440.6, Fat 134.6, SaturatedFat 42.8, Cholesterol 454.4, Sodium 6389.5, Carbohydrate 209.4, Fiber 4.5, Sugar 148.9, Protein 88.5

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