PENNSYLVANIA DUTCH POTATO SALAD

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Pennsylvania Dutch Potato Salad image

Make and share this Pennsylvania Dutch Potato Salad recipe from Food.com.

Provided by KarenO

Categories     Potato

Time 20m

Yield 40 6 ounce servings, 40 serving(s)

Number Of Ingredients 11

40 baked potatoes, peeled
1/2 stalk celery, chopped
1 large onion, diced
12 hard-boiled eggs, diced
33 ounces mayonnaise
10 ounces mustard
2 cups sugar
1 cup apple cider vinegar
1/4 cup parsley
1 ounce salt
1 ounce celery seed

Steps:

  • Mix all ingredients together. Must be chilled over night so potato's can soak up the flavor.

Nutrition Facts : Calories 236.5, Fat 2.3, SaturatedFat 0.6, Cholesterol 56, Sodium 391, Carbohydrate 48.5, Fiber 5.1, Sugar 12.1, Protein 6.7

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