I received this recipe from Brenda at my first job in 1973. she is a wonderful person. Oops! I'm getting old.
Provided by Mary Haynes @MGail
Categories Cakes
Number Of Ingredients 7
Steps:
- Fix box of yellow cake mix as directed on package. You will only us 1/2 of the batter. I usuall finish making cup cakes of out the second half.
- Bake 1/2 of the batter in a 9x13 pan as directed on the box. Leave cake in pan.
- Blend softened cream cheese with 2 cups milk, add box of instant pudding to mixure, mix well and spread over cake. then spread the well drained crushed pineapple over the cream cheese mixture, then spread the cool-whip over that, top with silvered almonds(optional). Keep in the refrigerator.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love