SUPER BOWL: BEEF EMPANADAS WITH LIME SOUR CREAM
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 375.
- 2. Heat the oil skillet over medium heat. Add onion and cook stirring occasionally, until softened. 5 - 6 minutes.
- 3. Add beef and cook, breaking it up, until not pink. About 4 -5 minutes.
- 4. Stir in raisins, ketchup, cinnamon, 1/2 tsp salt, and 1/2 tsp pepper.
- 5. Using a 2 1/2 inch round cookie cutter or shape, cut out circles from the pie crusts.
- 6. Divide the meat mix among the circles. Brush the edges with water, fold in half, and press with fork along the edges to seal.
- 7. Transfer a a baking sheet and brush the tops with egg.
- 8. Bake until golden brown, 20 to 25 minutes.
- 9. Mix lime zest into sour cream. Serve with the empanadas
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