GOLD MINER'S CHILI

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Gold Miner's Chili image

From the Cook Off America Cookbook Recipe ,1997 Winner Steve Falkowski International Chili Society Worlds Championship Chili Cookoff and Salsa Competition.

Provided by Kerena

Categories     Meat

Time 3h

Yield 1 pot, 6-10 serving(s)

Number Of Ingredients 12

1 1/2 cups white onions, finely minced
8 garlic cloves, finely minced
2 (15 1/2 ounce) cans chicken broth, with fat removed
4 ounces tomato sauce
3/4 teaspoon garlic powder
3 tablespoons ground cumin
10 1/2 tablespoons chili powder
2 teaspoons salt
3 lbs beef, cut into 1/4-inch cubes
1 tablespoon vegetable oil
1/2 teaspoon light brown sugar
1 teaspoon Tabasco sauce

Steps:

  • In a large pot simmer onion and minced garlic in 2 cups of chicken broth for 10 minutes. Add tomato sauce and all dry spices, except the sugar. Mix well.
  • Brown the meat in oil using a separate pan and drain well. Add the meat to the onion/spice mixture. Add remaining broth and simmer for 2 1/2 hours.
  • Mix in brown sugar and hot sauce just before serving.

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