GOLD LABEL SWITZERLAND SWISSANDREG; AND BACON BAGEL
Provided by Food Network
Time 5m
Yield 1 Serving
Number Of Ingredients 4
Steps:
- Slice bagel in half lengthwise and toast until golden brown. On bottom half of bagel, layer cheese, bacon and tomato, and crown with top half of bagel. Cut in half (if desired) and serve.
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