CROCK POT BEEF DUMPLING SOUP

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Crock Pot Beef Dumpling Soup image

Make and share this Crock Pot Beef Dumpling Soup recipe from Food.com.

Provided by Dancer

Categories     Meat

Time 6h15m

Yield 4 serving(s)

Number Of Ingredients 9

1 lb beef stew meat, cut into 1 in cubes
1 (1 1/4 ounce) package onion soup mix
6 cups hot water
2 carrots, peeled and shredded
1 stalk celery, finely chopped
1 tomatoes, peeled and chopped
1 cup biscuit mix
1 tablespoon finely chopped parsley
6 tablespoons milk

Steps:

  • In crock pot, sprinkle beef with dry onion soup mix.
  • Pour hot water over meat.
  • Stir in carrots, celery and tomato.
  • Cover and cook on low 4-6 hours or until meat is tender.
  • Turn control to high.
  • In a small bowl, combine biscuit mix with parsley.
  • Stir in milk with fork until mixture is moistened.
  • Drop dumpling mixture into crock pot with a teaspoon.
  • Cover and cook on high for 30 minutes.

Nutrition Facts : Calories 342.7, Fat 11, SaturatedFat 4, Cholesterol 76.4, Sodium 1179, Carbohydrate 31.7, Fiber 2.7, Sugar 6.6, Protein 29.3

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