GODFATHER

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Take your time savouring this simple yet sophisticated whisky and amaretto cocktail after a rich meal. Serve with plenty of ice and a spiral of orange peel

Provided by Katie Hiscock

Categories     Drink

Time 5m

Number Of Ingredients 4

50ml scotch whisky
25ml amaretto
ice
strip of orange peel, to garnish

Steps:

  • Pour the whisky and amaretto into a mixing glass or jug. Add a large handful of ice, then stir with a long-handled spoon until the outside of the glass feels very cold. Taste to check the dilution, then fill a tumbler or rocks glass with ice.
  • Strain the cocktail into the ice-filled glass. Either drop in the strip of orange peel or, to make a twist, trim the ragged edges from the peel and twist into a spiral around a skewer. Hold for a moment, then release gently and drop into the glass.

Nutrition Facts : Calories 182 calories, Carbohydrate 6 grams carbohydrates, Sugar 6 grams sugar, Sodium 0.01 milligram of sodium

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