GOAT CHEESE WITH FRESH DILL

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Goat Cheese with Fresh Dill image

Provided by Ree Drummond : Food Network

Categories     appetizer

Time 20m

Yield 12 servings

Number Of Ingredients 3

Two 11-ounce packages fresh goat cheese
6 tablespoons fresh dill, more if needed
Crackers, for serving

Steps:

  • Place the packages of goat cheese into the freezer to slightly harden, about 15 minutes.
  • Finely chop the dill and spread it out a bit on the cutting board to let it dry for a few minutes.
  • Remove the goat cheese from the packaging. Gently roll it over the fresh dill, coating it almost completely. It should look lovely and "mossy."
  • Carefully wrap the roll snugly in plastic wrap and chill until it's time to serve. Serve with crackers.

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