ZUCCHINI ALLA ROMANA

Zucchini Alla Romana image

Make and share this Zucchini Alla Romana recipe from Food.com.

Provided by pEa_NuT

Time 15m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

2 garlic cloves
2 teaspoons olive oil
4 small zucchini, sliced (4 cups)
1 tablespoon of fresh mint, snipped or 1 tablespoon fresh basil
1/4 teaspoon salt
1 dash black pepper
2 tablespoons romano cheese or 2 tablespoons parmesan cheese, finely shredded

Steps:

In a large skillet heat the oil.
Cook whole garlic cloves in hot oil until lightly brown, then discard the garlic.
Add zucchini, dried mint (if using), salt and pepper to oil in skillet.
Stirring occasionally, cook, uncovered, over medium heat for about 5 minutes or until the zucchini is crisp-tender.
To serve, sprinkle with cheese and fresh mint (if using).

Nutrition Facts : Calories 36.4, Fat 2.3, SaturatedFat 0.6, Cholesterol 1.9, Sodium 125.1, Carbohydrate 3.2, Fiber 0.9, Sugar 2, Protein 1.6

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