GOAT CHEESE STUFFED DATES WITH ROASTED PECANS | EATING BIRD FOOD
These sweet and savory goat cheese stuffed dates topped with roasted pecans and fresh thyme are a quick and easy appetizer that everyone will love.
Provided by @MakeItYours
Number Of Ingredients 7
Steps:
- Preheat oven to 400°F. Chop pecans and add to a small bowl with maple syrup, paprika, salt and fresh thyme. Toss pecans and spread on a baking sheet lined with parchment. Roast pecans for 8-10 minutes. Remove from oven and let cool.
- Cut dates in half and remove pit.
- Stuff each date with goat cheese, top with pecans and garnish with fresh thyme.
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