GOAT CHEESE STUFFED DATES WITH ROASTED PECANS | EATING BIRD FOOD

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Goat Cheese Stuffed Dates with Roasted Pecans | Eating Bird Food image

These sweet and savory goat cheese stuffed dates topped with roasted pecans and fresh thyme are a quick and easy appetizer that everyone will love.

Provided by @MakeItYours

Number Of Ingredients 7

17 medjool dates
4 oz goat cheese
1/2 cup pecan halves
1 Tablespoon maple syrup
1 teaspoon fresh thyme + more for garnish
1/8 teaspoon paprika
1/8 teaspoon sea salt

Steps:

  • Preheat oven to 400°F. Chop pecans and add to a small bowl with maple syrup, paprika, salt and fresh thyme. Toss pecans and spread on a baking sheet lined with parchment. Roast pecans for 8-10 minutes. Remove from oven and let cool.
  • Cut dates in half and remove pit.
  • Stuff each date with goat cheese, top with pecans and garnish with fresh thyme.

*** Explore more Goat Cheese Stuffed Dates With Roasted Pecans | Eating Bird Food Recipes »

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