GOAT CHEESE MEDALLIONS

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Goat Cheese Medallions image

Baked, breaded slices of mild, soft goat cheese make excellent additions to salad, garnishes or crisp/tender appetizers. Very easy, very quick, very good.

Provided by sugarpea

Categories     Cheese

Time 15m

Yield 6 goat cheese slices

Number Of Ingredients 4

8 ounces soft mild goat cheese
1 egg
1 tablespoon water
1 cup fine dry breadcrumb

Steps:

  • Preheat oven to 400°; lightly oil a baking sheet; cut the goat cheese crosswise into six pieces; whisk the egg and water together and place the bread crumbs in a shallow dish.
  • Dip the cheese slices into the egg wash, dredge them in the bread crumbs and place them on the baking sheet; bake for 6 minutes or until lightly golden but not melted; cool.

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