ROASTED RED PEPPER SAUSAGE SKILLET

Roasted Red Pepper Sausage Skillet image

On nights when I make this, my two teenagers make sure they're home. Eat it on its own, or pair it with breadsticks, a green salad and apple slices. -Janet Teas, Zanesville, Ohio

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 5 servings.

Number Of Ingredients 10

Ingredients

4 cups uncooked egg noodles
1/2 pound bulk Italian sausage
1 small onion, chopped
1 small green pepper, chopped
1/2 cup chopped fresh mushrooms
2 jars (7-1/2 ounces each) roasted sweet red peppers, drained and coarsely chopped
1 can (10-3/4 ounces) condensed golden mushroom soup, undiluted
3 ounces cream cheese, cubed
1/3 cup 2% milk
1/2 cup shredded smoked provolone cheese

Steps:

Cook noodles according to package directions; drain. Meanwhile, in a large skillet, cook sausage, onion, green pepper and mushrooms over medium heat until sausage is no longer pink and vegetables are tender, breaking up sausage into crumbles; drain., Stir in red peppers, soup, cream cheese and milk; heat through. Stir noodles into sausage mixture; sprinkle with provolone cheese. Let stand, covered, 5 minutes or until cheese is melted.

Nutrition Facts : Calories 433 calories, Fat 19g fat (9g saturated fat), Cholesterol 86mg cholesterol, Sodium 1118mg sodium, Carbohydrate 44g carbohydrate (6g sugars, Fiber 3g fiber), Protein 17g protein.