PORK ROAST W/ SAUERKRAUT AND POTATOES

Pork Roast w/ Sauerkraut and Potatoes image

Provided by Pat Duran

Categories Roasts

Time 6h20m

Number Of Ingredients 15

3 lb boneless pork roast
1/4 c all purpose flour
1 tsp garlic powder with parsley
1 tsp ground mustard
1 tsp granulated sugar
3 Tbsp canola oil
1 jar(s) sauerkraut, undrained --14 oz.
3/4 c sliced onion
1 medium apple,peeled,cored and sliced-- i use gala
1/4 c light corn syrup-i used karo brand
1/4 c brown sugar, lightly packed
1 tsp tyme leaves
1/2 tsp pepper
3 medium potatoes,peeled and cut 1 inch chunks
garnish bacon bits and parsley flakes

Steps:

1. In a large zip loc plastic bag, combine the flour,mustard, garlic powder, and sugar. Add roast and shake to coat evenly. In a small kettle or a large skillet brown the roast in the oil on all sides.
2. While this is browning; In a medium bowl, combine the sauerkraut,onion,apple,corn syrup, thyme,brown sugar and pepper. Mix well. Spoon 1/2 the mixture into your sprayed 5 quart slow cooker.
3. Top with potatoes..when roast has browned on all sides place on top of the potatoes.
4. Spoon remaining sauerkraut mixture over pork. Cover and cook on high for 1 hour. Reduce to low- cook 5 hours longer until meat is tender.
5. Sprinkle with bacon bits and parsley flakes after placing on platter.