GOAT CHEESE APPLE STRUDEL
This is lovely strudel recipe. The goat cheese adds a great layer of tang and really goes well with the sweetness of the apples! Great for Sunday Brunch!
Provided by Corrinne J
Categories Dessert
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Pre heat oven to 375°F.
- Remove the phyllo dough from the box, unfold, and cover with a damp towel.
- Place 1 sheet of phyllo on the work surface and brush lightly with melted butter.
- Repeat 2 more times to create 3 layers, being sure to keep the unbuttered phyllo covered.
- Spread Fig jam in a 1 ½ inch wide row ½ inch from the edge of the layered phyllo, leaving about 1/2 inch space on each end.
- Place the apple slices on the jam in a uniform layer.
- Split the Chavrie® log in half and top the apples with the rounded side facing up.
- Fold the ends over the apples and cheese. Roll the phyllo and filling over onto itself to form a strudel roll.
- Place the roll seam side on the baking sheet. Brush the top of the strudel with the butter.
- Bake to a golden brown, about 10 to 15 minutes. Allow to cool for 10 minutes, and then cut into portions.
Nutrition Facts : Calories 1080.3, Fat 64.6, SaturatedFat 38.7, Cholesterol 151.9, Sodium 1122, Carbohydrate 108.2, Fiber 3.7, Sugar 32.3, Protein 17.5
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