GOAT CHEESE AND ROSEMARY MASHED BUTTERNUT SQUASH RECIPE BY TASTY

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Goat Cheese And Rosemary Mashed Butternut Squash Recipe by Tasty image

Here's what you need: butternut squash, goat cheese, milk, fresh rosemary, salt, black pepper

Provided by Merle O'Neal

Categories     Sides

Yield 8 servings

Number Of Ingredients 6

1 ½ lb butternut squash, peeled, seeds removed, and cubed
3 oz goat cheese
2 tablespoons milk
1 tablespoon fresh rosemary, minced
salt, to taste
black pepper, to taste

Steps:

  • Add butternut squash to large pot of boiling water. Cook until fork-tender, 10-15 minutes.
  • Drain the squash in a colander and add back to the pot.
  • Add in the goat cheese, milk, rosemary, salt, and pepper. Mash until desired consistency is reached.
  • Enjoy!

Nutrition Facts : Calories 63 calories, Carbohydrate 7 grams, Fat 3 grams, Fiber 1 gram, Protein 2 grams, Sugar 1 gram

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