GOAT CHEESE AND ROSEMARY MASHED BUTTERNUT SQUASH RECIPE BY TASTY
Here's what you need: butternut squash, goat cheese, milk, fresh rosemary, salt, black pepper
Provided by Merle O'Neal
Categories Sides
Yield 8 servings
Number Of Ingredients 6
Steps:
- Add butternut squash to large pot of boiling water. Cook until fork-tender, 10-15 minutes.
- Drain the squash in a colander and add back to the pot.
- Add in the goat cheese, milk, rosemary, salt, and pepper. Mash until desired consistency is reached.
- Enjoy!
Nutrition Facts : Calories 63 calories, Carbohydrate 7 grams, Fat 3 grams, Fiber 1 gram, Protein 2 grams, Sugar 1 gram
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