DEEP-FRIED SWEET POTATO BALLS

Deep-Fried Sweet Potato Balls image

Cooked, mashed sweet potatoes are molded around brown sugar and coconut, rolled in sesame seeds and deep fried in this unique snack.

Provided by Diana

Categories 100+ Everyday Cooking Recipes Vegan Desserts

Time 35m

Yield 5

Number Of Ingredients 8

Ingredients

¾ pound sweet potatoes-- cooked, peeled and mashed
4 teaspoons cornstarch, divided
1 pinch salt
1 tablespoon water
1 cup shredded coconut
½ cup brown sugar
¾ cup sesame seeds
1 ½ quarts oil for deep frying

Steps:

In a mixing bowl, knead together potatoes, 2 teaspoons cornstarch, salt and water to form a stiff dough. In a separate bowl, combine coconut and brown sugar. Form potato dough into small balls; make a well in the center and fill with coconut mixture; close up hole and reshape balls. Roll in sesame seeds, then in remaining cornstarch.
Heat oil in deep-fryer or deep, heavy-bottomed pan to 375 degrees F (190 degrees C).
Fry balls in oil until golden. Drain on paper towels. Serve.

Nutrition Facts : Calories 623.4 calories, Carbohydrate 45.1 g, Fat 49.2 g, Fiber 7.3 g, Protein 6.1 g, SaturatedFat 15.5 g, Sodium 34.1 mg, Sugar 26.7 g