CHRISTY'S BAKED MAC-N-JACK

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Christy's Baked Mac-n-Jack image

There are so many Mac-n-Cheese recipes on JAP that are delicious. This one is my specialty that everyone seems to love! I hope you and your family like it too!

Provided by Christy Lowrance

Categories     Pasta Sides

Time 1h10m

Number Of Ingredients 11

1 box small shell macaroni
1 velveeta cheese (small block)
1 stick butter
1 1/2 c colby jack cheese (shredded)
1 c sour cream
1 c cottage cheese (small curd)
2 Tbsp mustard
1 c milk
kosher salt & pepper to taste
2 c monterey jack cheese (shredded)
paprika

Steps:

  • 1. Preheat oven to 350.
  • 2. In a large sauce pan, boil macaroni according package. Drain and return to pan. Add remaining ingredients (except Monterey Jack/Paprika)and mix well until all cheese is melted.
  • 3. Pour into 13x9 pan. Sprinkle Monterey Jack cheese over top and then generally dust with paprika.
  • 4. Bake for 40 minutes and let stand for 15 minutes before serving.

*** Explore more Christy's Baked Mac-n-Jack Recipes »

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