GO-CHU-JANG BBQ SHORT RIBS

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Go-Chu-Jang BBQ Short Ribs image

Number Of Ingredients 9

1 kg Beef Short Ribs
3 tablespoons Oil
5 tablespoons Sliced Garlic
2 pinches Salt
2 pinches Pepper
1 piece Whole Pepper
2 tablespoons Rosemary
6 tablespoons BBQ Sauce
3 tablespoons Go-Chu-Jang

Steps:

  • Soak the ribs in cold water for 1 hour to remove the blood
  • Marinade the ribs with rosemary (herbs), oil, salt and pepper
  • Start grilling the ribs
  • Baste the ribs with the mixture of BBQ and Gochujang sauce, flip and baste again
  • Garnish with fried garlic and whole pepper. Serve with grilled/fresh vegetables if wanted

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