GNOCCHI WITH ZUCCHINI
This is a recipe for just 1 person. It is ideal for singles like me. I haven't made this yet, but wanted to store it here because the magazine where the recipe is from (essen & trinken) will soon be in the hands of my magazine swap partner.
Provided by tigerduck
Categories One Dish Meal
Time 30m
Yield 1 serving(s)
Number Of Ingredients 9
Steps:
- Halve zucchini and cut into 1cm slices.
- Fry in 2 tablespoons olive oil.
- Add 150ml cream and cook until it becomes thicker.
- Add gorgonzola and let it melt.
- Season with salt (only if necessary, the gorgonzola adds already salt to the sauce) and pepper.
- Cook gnocchi according to the instructions on the package.
- Strain gnocchi and add to the zucchini.
- Mix well, serve on a plate and sprinkle with the basil leaves.
Nutrition Facts : Calories 914.5, Fat 89.2, SaturatedFat 42.8, Cholesterol 207.3, Sodium 780.6, Carbohydrate 16.8, Fiber 3.4, Sugar 5.6, Protein 17.9
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