GNOCCHI WITH SAGE CREAM SAUCE
Use ready-to-cook gnocchi or your own favorite recipe.
Provided by Mikekey *
Categories Pasta
Time 30m
Number Of Ingredients 6
Steps:
- 1. Cut the butter into pieces.
- 2. In a skillet, distribute the butter and sage, and stir over low heat until the butter has melted.
- 3. Add the cream and cooked gnocchi, and cook over moderate heat, turning gently with a wooden spoon until the gnocchi are coated with sauce and heated through, about 1-2 minutes.
- 4. Transfer the sauced gnocchi to serving plates, sprinkle with Parmigiano and pepper.
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