GNOCCHI WITH GARLICKY RED CLAM SAUCE
Make and share this Gnocchi With Garlicky Red Clam Sauce recipe from Food.com.
Provided by dicentra
Categories Potato
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Prepare gnocchi according to package directions, omitting salt.
- While the gnocchi are cooking, heat oil in a large nonstick skillet over medium heat. Add onion and garlic; cook 5 minutes or until soft, stirring frequently.
- Stir in tomatoes and clams. Bring to a boil; reduce heat, and simmer 10 minutes or until thick.
- Stir basil into sauce; cook 30 seconds. Serve over the gnocchi.
Nutrition Facts : Calories 145.8, Fat 3.5, SaturatedFat 0.5, Cholesterol 31, Sodium 406.6, Carbohydrate 16.3, Fiber 2.9, Sugar 7, Protein 13.5
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