GNOCCHI WITH CHICKEN SAUSAGE, BELL PEPPER, AND FENNEL

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Gnocchi With Chicken Sausage, Bell Pepper, and Fennel image

From Cooking Light. April 2008. Trader Joe's has the most wonderful chicken sausages that would be perfect for this dish.

Provided by dicentra

Categories     < 30 Mins

Time 25m

Yield 4 serving(s)

Number Of Ingredients 9

16 ounces gnocchi
2 teaspoons olive oil, divided
6 ounces chicken sausage, casing removed and sliced
1 cup thinly sliced fennel
1 cup thinly sliced red bell pepper
1 cup thinly sliced onion
1/2 cup freshly grated asiago cheese
1/8 teaspoon fresh ground black pepper
2 tablespoons chopped fresh flat-leaf parsley

Steps:

  • Cook the gnocchi according to package directions, omitting salt and fat. Drain the gnocchi in a colander over a bowl, reserving 1/4 cup cooking liquid. Keep gnocchi warm.
  • Heat 1 teaspoon olive oil in large nonstick skillet over medium-high heat. Add sausage to pan; sauté 3 minutes or until lightly browned, stirring frequently. Remove sausage from skillet using a slotted spoon.
  • Heat remaining 1 teaspoon oil in pan. Add fennel, bell pepper, and onion to pan; cook 13 minutes or until tender, stirring occasionally.
  • Add sausage, gnocchi, cheese, black pepper, and reserved cooking liquid to pan; cook 1 minute or until cheese melts, stirring constantly. Remove from heat; stir in parsley.

Nutrition Facts : Calories 146.7, Fat 8.5, SaturatedFat 2.4, Cholesterol 51, Sodium 454.9, Carbohydrate 11.1, Fiber 2.2, Sugar 4.1, Protein 6.9

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