GNOCCHI VEGETABLE SOUP

Gnocchi Vegetable Soup image

Provided by sofie-a-toast

Time 35m

Yield 4 serving(s)

Number Of Ingredients 14

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2 stalks celery, finely diced
4 garlic cloves, minced
3 tablespoons butter
1 onion, finely diced
2 carrots, finely diced
1/2-1 teaspoon dried thyme
3 tablespoons flour
salt and pepper
6 cups vegetable stock or 6 cups chicken stock
16 ounces potato gnocchi
1 cup frozen corn
1 cup frozen peas
red pepper flakes
parmesan cheese

Steps:

Heat a large soup pot over medium low heat. Melt your butter, then add your celery, garlic, onion, and carrots.
Cook for a few minutes until your veggies soften. Add your flour, one tablespoon at a time, stirring constantly so that it doesn't burn.
add your thyme, then your stock very slowly, whisking the whole time.
Bring your stock to a boil, then gently add your gnocchi, corn, and peas. Cook until the gnocchi start to float, then taste for seasoning. Add salt and pepper and red pepper flakes as needed.

Nutrition Facts : Calories 191.4, Fat 9.3, SaturatedFat 5.6, Cholesterol 22.9, Sodium 152.3, Carbohydrate 24.8, Fiber 4.4, Sugar 4.7, Protein 4.6