GNOCCHI GRATIN WITH CHILLI TOMATO SAUCE

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Gnocchi Gratin With Chilli Tomato Sauce image

Taken from a magazine article on cooking within a budget - looks fabulous if done as individual gratins.

Provided by katew

Categories     Vegetable

Time 35m

Yield 4 serving(s)

Number Of Ingredients 8

2 (400 g) cans chopped tomatoes
2 tablespoons olive oil
2 garlic cloves, chopped
1 pinch dried chili pepper flakes
1 teaspoon sugar
2 tablespoons frsh basil, chopped
500 g gnocchi, fresh, store bought
125 g bocconcini

Steps:

  • Place tomatoes, oil, garlic, chilli flakes, sugar, basil and salt and pepper.
  • in a medium pot.
  • Bring to the boil.
  • Simmer for 20 minutes on low.
  • Cook gnocchi in a large pot of boiling, salted water for 3 minutes or until they rise to the surface.
  • Drain well, divide between 4 baking dishes, place on baking tray.
  • Spoon over prepared tomato chill sauce.
  • Pre heat grill, top each dish with sliced bocconcini.
  • Grill 3 - 4 minutes till golden brown and serve.

Nutrition Facts : Calories 196.1, Fat 14.2, SaturatedFat 5.1, Cholesterol 24.7, Sodium 206.4, Carbohydrate 10.1, Fiber 2.5, Sugar 6.7, Protein 8.8

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