GNOCCHI BURRO E SALVIA
i am italian and i live in milano with my US husband and our 2 daughters;.this is one of our every week recipe......enjoy it!!!!
Provided by marella
Categories Potato
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- boil water and then add a buch of salt in it.
- put gnocchi in the boiling water and justas they come up drain and put the gnocchi in a bowl.
- put butter, salt and the 6 sage leaves in a saucepan at med hit and let it cook just enough the butter comes lighty browns stirring a little bit.
- then add the sauce in the gnocchi bowl and stir very gently avoiding stickiness-- than add parmigiano as desired.
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Check it out »#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #main-dish #potatoes #vegetables #european #winter #italian #seasonal #inexpensive
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