EASY MARSALA CHICKEN

Easy Marsala Chicken image

Make and share this Easy Marsala Chicken recipe from Food.com.

Provided by Slocook

Time 35m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

4 boneless skinless chicken breasts
1/2 cup flour
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon thyme (optional)
2 tablespoons olive oil
2 garlic cloves, finely minced
1 cup sliced mushrooms
1/4 cup parsley, chopped
1/4-1/2 teaspoon red chili pepper flakes
1 cup marsala wine
1 cup chicken broth

Steps:

Pound chicken between wax or plastic wrap to 1/4-inch thickness.
In large ziplock bag, mix flour,salt,pepper and thyme. Coat chicken with mixture shake to remove excess fllour.
In a 10-inch skillet,heat oil over medium-high heat. Cook garlic,mushrooms,parsley and chile flakes for 5 minutes,stirring frenquently.
Add chicken to skillet.Cook 8 minutes,turning once,until brown. Add wine and broth. Cook 8 to 10 miuntes or until chicken is no longer pink. Serve with noodles or rice.

Nutrition Facts : Calories 514.8, Fat 10.4, SaturatedFat 1.7, Cholesterol 75.5, Sodium 490.2, Carbohydrate 21.7, Fiber 0.8, Sugar 3, Protein 28.9

*** Explore more Easy Marsala Chicken Recipes »

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