GLUTEN-FREE TORTILLAS
A great alternative to traditional corn or flour tortillas. They worked perfectly the first time, too. I use these as sandwich thins as well.
Provided by goodsaltmusic
Categories Bread Quick Bread Recipes Tortilla Recipes
Time 25m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Stir almond four, coconut flour, eggs, oil, and salt together in a bowl. Divide dough into 8 evenly sized balls. Put one ball at a time between two sheets of parchment paper and press flat with a tortilla press or roll into a 6-inch circles using a rolling pin. Arrange tortillas on a baking sheet.
- Bake in preheated oven until lightly browned, 6 to 8 minutes.
Nutrition Facts : Calories 157 calories, Carbohydrate 5 g, Cholesterol 40.9 mg, Fat 13.2 g, Fiber 2.5 g, Protein 6.3 g, SaturatedFat 1.3 g, Sodium 160.7 mg, Sugar 0.9 g
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