GLUTEN FREE SANDWHICH BREAD

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Gluten Free Sandwhich Bread image

I created this by mixing my favorite recipes and came up with a winner! I have tried other flour combinations, but this is the best. I especially recommend you DO NOT substitute the sweet white sorghum. It is what really makes this bread.

Provided by 1026891

Categories     Yeast Breads

Time 1h50m

Yield 1 Loaf, 10-12 serving(s)

Number Of Ingredients 14

1 cup sweet white sorghum flour
1 cup brown rice flour
1 cup tapioca flour
3 teaspoons xanthan gum
1 1/2 teaspoons salt
1/3 cup sugar
2 tablespoons instant dry yeast (Fleichmann's)
2 tablespoons butter, melted
1 1/2 cups warm water
1 teaspoon vinegar
2 egg whites
1 whole egg
2 tablespoons honey or 2 tablespoons agave nectar
1 tablespoon butter, melted, for brushing top (optional)

Steps:

  • Mix all of your dry ingredients together, including the Instant Dry Yeast. (or rapid dry yeast).
  • In a separate bowl, melt the butter; add warm water, vinegar, egg whites, egg and honey.
  • Mix wet and dry ingredients.
  • The batter should be thick and have an elastic consistency. Like a thick muffin batter.
  • Grease a 9 x 5, or two 7 x 5 pans, and put batter in to rise.
  • Melt more butter and brush top with if you want.
  • Let rise 20 to 40 minutes, depending on the size of your pan.
  • Bake 45 to 55 minutes at 350 degrees Fahrenheit.

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    #time-to-make     #course     #preparation     #breads     #dietary     #gluten-free     #yeast     #free-of-something     #4-hours-or-less

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