GLUTEN-FREE SALTED CARAMEL BROWNIES

Gluten-Free Salted Caramel Brownies image

Try these delicious and decadent brownies for your guests on gluten-free diets. Even the gluten eaters will be asking for seconds!

Provided by Betty Crocker Kitchens

Categories Dessert

Time 50m

Yield 16

Number Of Ingredients 6

Ingredients

1 box Betty Crocker™ Gluten Free brownie mix
1/4 cup buttermilk
1 egg
2 tablespoons butter, softened
2 tablespoons gluten-free fat-free caramel topping
1/2 teaspoon coarse sea salt

Steps:

Heat oven to 350°F. Spray 9-inch square pan with cooking spray.
In medium bowl, mix Brownie ingredients. Pour into pan.
Bake 25 to 30 minutes or until toothpick inserted in comes out clean. Cool 10 minutes. In small microwavable bowl, heat caramel topping uncovered on High 30 seconds. Drizzle over brownies; sprinkle with salt.

Nutrition Facts : Calories 140, Carbohydrate 26 g, Cholesterol 15 mg, Fat 1, Fiber 1 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 160 mg, Sugar 2 g, TransFat 0 g