GLUTEN FREE SALMON PATTIES

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Gluten Free Salmon Patties image

Make and share this Gluten Free Salmon Patties recipe from Food.com.

Provided by GlutenFree

Categories     Lunch/Snacks

Time 15m

Yield 4 patties

Number Of Ingredients 8

6 ounces canned salmon, deboned and drained
1/2 small onion, finely chopped
1 egg
2 ounces potato chips, crumbled well
1 teaspoon cayenne pepper
1 teaspoon lemon juice
salt and pepper
4 tablespoons vegetable oil

Steps:

  • Heat skillet on Med.-high heat, with oil.
  • mix all the rest of ingredients together very well, patty, and throw on skillet. cook on each side 5-10 minutes, or until it is browned and firm.
  • remove, serve, and enjoy, I like mine with a horseradish sauce.

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