OVER-EASY EGG HAMBURGERS

Over-Easy Egg Hamburgers image

Loaded hamburgers topped with an over-easy style cooked egg. We serve them with Cajun-spiced French fries and coleslaw. Enjoy!

Provided by PT from Ohio

Categories Meat and Poultry Recipes Pork

Time 35m

Yield 4

Number Of Ingredients 10

Ingredients

1 pound ground beef
salt and ground black pepper to taste
4 slices bacon, or to taste
4 large eggs
2 tablespoons mayonnaise, or to taste
½ cup shredded Cheddar cheese, or to taste
½ cup shredded lettuce, or to taste
4 slices onion, or to taste
1 teaspoon hot chili sauce, or to taste
4 large hamburger buns, split

Steps:

Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Form beef into 4 equal-sized patties and season with salt and pepper.
Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels.
Cook patties on the preheated grill until browned and no longer pink, about 5 minutes per side. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
At the same time, crack eggs into a skillet over medium heat. Cook until outer edges become opaque, 1 to 2 minutes. Cover, reduce heat to low, and cook until whites are set but yolks are still runny, 2 to 3 minutes.
Apply mayonnaise to bottom buns and layer cheese, lettuce, burgers, bacon, onion slices, eggs, hot sauce, and bun tops.

Nutrition Facts : Calories 691.3 calories, Carbohydrate 44.7 g, Cholesterol 287.6 mg, Fat 37.9 g, Fiber 2.6 g, Protein 40.4 g, SaturatedFat 13.6 g, Sodium 1030.7 mg, Sugar 1.3 g