CORN AND GREEN CHILI CHOWDER

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Corn and Green Chili Chowder image

Categories     Soup/Stew     Dairy     Herb     Pepper     Vegetable     Thanksgiving     Fall     Bon Appétit

Yield Makes 4 servings

Number Of Ingredients 6

1 16-ounce bag frozen corn kernels
2 1/2 cups canned low-salt chicken broth
3/4 cup whipping cream
1 4-ounce can diced mild green chilies
1/2 teaspoon ground cumin
2 tablespoons chopped fresh cilantro

Steps:

  • Combine first 5 ingredients in heavy large saucepan over medium heat. Bring to simmer. Cook until corn is tender and flavors blend, about 15 minutes. Remove from heat. Purée 2 cups of soup in blender until almost smooth. Return purée to soup. Add cilantro. Stir over low heat until warmed through, about 2 minutes. Season soup with salt and pepper.

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