GLUTEN FREE RAVIOLI FILLING
This is the stuffing I used in my gluten free ravioli. It turned out excellent so I figured I would share. This much stuffing filled a double batch of pasta.
Provided by GlutenFreeKitten
Categories Free Of...
Time 10m
Yield 3-5 serving(s)
Number Of Ingredients 4
Steps:
- Saute leeks in butter until soft.
- Add ricotta and stir.
- Add Shredded cheese.
- Salt and pepper to taste.
- Because you heat everything up together you dont need an egg to hold the mix.
- Put spoonfulls onto rolled out pasta. Fold over the pasta, then cut into desired shape. Seal by pinching with fingers or the ends of a fork.
- Freeze at this point if saving for later.
- Boil for 8-10 minutes from frozen. Toss in a little tomato sauce, top with some grated old cheeze and enjoy!
Nutrition Facts : Calories 138.2, Fat 11, SaturatedFat 7, Cholesterol 38.1, Sodium 76.2, Carbohydrate 3.8, Fiber 0.3, Sugar 0.7, Protein 6.4
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Check it out »#15-minutes-or-less #time-to-make #preparation #5-ingredients-or-less #easy #dietary #gluten-free #free-of-something
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