SKILLET POTATOES AND SAUSAGE
This recipe is hubby and my little ones favorite quick and easy meal. (pictured is recipe with a little mustard stired in I forgot to take the picture before)
Provided by Teresa P
Categories Pork
Time 35m
Number Of Ingredients 7
Steps:
- 1. melt margerine in large skillet. Slice onion and sausage and add to skillet.
- 2. Open canned potatoes and drain add to skillet. Add seasonings and stir.
- 3. Cover on low heat tossing the ingredients often till potatoes start to brown lightly.
- 4. Remove from heat and serve hot. I like to put a swirl of frenches mustard and Heinz ketchup on top before I serve.
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