GLUTEN FREE PIZZA DOUGH

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Gluten Free Pizza Dough image

A simple, straightforward gluten free pizza dough recipe. Also egg free! From one of the Mom's that raised me...thanks Alice! Omit the xanthan gum if your mix already includes it.

Provided by Kirby

Categories     Breads

Time 55m

Yield 1 crust, 4-6 serving(s)

Number Of Ingredients 7

2 cups gluten-free flour, mix (such as Pamela's or this recipe here #184330 by Charlotte J)
1 (1/4 ounce) envelope yeast
2 teaspoons xanthan gum
1 teaspoon sugar
1/4 teaspoon salt
2 tablespoons oil
1 1/2 cups hot water

Steps:

  • Mix dry ingredients together and add oil and water, mixing well.
  • Pat onto lightly oiled pizza pan with hands.
  • Bake in pre-heated 425 oven for 20 minutes.
  • Add your choice of delicious toppings.
  • Bake another 15 minutes, or until cheese and crust start to get golden brown.
  • Enjoy!

Nutrition Facts : Calories 70.1, Fat 6.9, SaturatedFat 0.9, Sodium 149, Carbohydrate 1.8, Fiber 0.5, Sugar 1.1, Protein 0.7

*** Explore more Gluten Free Pizza Dough Recipes »

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