Best Gluten Free Pizza Dough Recipes
GLUTEN-FREE PIZZA DOUGH
The secret ingredient in this easy-to-work dough is potato-it provides just the right texture and flavor as well as potassium. You'll need a ricer to ensure smooth potatoes for your dough, but we love this gluten-free recipe so much that we think you'll agree it's worth the small investment.
Provided by Food Network Kitchen
Time 2h10m
Yield 1 1/2 pounds pizza dough (4 servings)
Number Of Ingredients 9
Steps:
- Cover the potatoes with water in a medium pot. Bring to a boil and cook until fork-tender, about 25 minutes; remove. Once the potatoes are cool enough to handle, remove the skin and work the potatoes through a ricer set over a large bowl (should have about 2 cups). Set aside.
- Stir together the warm water, agave and yeast in a measuring cup or small bowl. Let sit until a small layer of foam develops at the top, 3 to 5 minutes. (If this doesn't happen, discard and try again with new yeast.)
- Add the potatoes, rice flour, tapioca starch and 3/4 teaspoon salt to the bowl of a stand mixer fitted with the paddle attachment. Mix on medium speed until the mixture is combined and forms a fine, crumbly meal. Continuing to mix on medium, add the egg white and oil, slowly drizzle in the yeast mixture and mix until the dough comes together (it will be slightly tacky). Cover the bowl tightly with plastic wrap and set in a warm place until the dough increases by half, about 1 1/2 hours.
- Form the dough into two or four balls, for small or medium pizzas, then either cook them as desired or wrap them well and freeze for up to 1 month. Thaw frozen dough at room temperature, then shape and cook.
GLUTEN-FREE PIZZA DOUGH
Don't miss out on your favourite Italian treats, make this simple, speedy gluten-free pizza dough, ready to turn into individual pizzas or dough balls
Provided by Esther Clark
Categories Lunch
Time 20m
Number Of Ingredients 6
Steps:
- Mix the flour, sugar, baking powder, salt and xanthan gum in a large mixing bowl. Make a well in the centre and pour in 250ml warm water and the olive oil. Combine quickly with your hands, to create a thick, wet, paste-like texture, adding an extra 20ml warm water if the dough feels a little dry. Store in an airtight container or covered bowl in the fridge for up to 24 hours before using. Using the dough to make pizza? See the full recipe for gluten-free pizza.
Nutrition Facts : Calories 492 calories, Fat 15 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 84 grams carbohydrates, Sugar 3 grams sugar, Fiber 2 grams fiber, Protein 5 grams protein, Sodium 1.89 milligram of sodium
2-INGREDIENT GLUTEN-FREE, VEGAN PIZZA DOUGH RECIPE - (4/5)
Provided by Alqualonde
Number Of Ingredients 8
Steps:
- If you do not have self-rising flour make your own by combining the 1 cup of all-purpose flour, 1 1/2 teaspoons baking powder, and 1/4 teaspoon salt. In a bowl, combine self-rising flour and yogurt, and bring together to form a ball. Knead 5 to 8 minutes. Roll into a pizza shape and add toppings. Preheat oven to 350°F. Place the pizza with toppings in the oven and bake for about 15 - 20 minutes, or until crust is cooked and toppings to your preference. If the dough seems a little wet when you mix it, just add a sprinkling more flour. The more you knead it the better it comes together.
BEST EVER GLUTEN FREE PIZZA DOUGH
Categories Bread Bake Fourth of July Super Bowl Kid-Friendly Quick & Easy Wheat/Gluten-Free Dinner
Yield 1 large pizza crust
Number Of Ingredients 7
Steps:
- Preheat oven to 375 F. Combine first five ingredients (all but milk) in a large bowl. Beat on medium speed for 2 minutes. Very slowly and gradually add a little milk until a sticky dough is formed. You probably won't use the entire 1/4 c. of milk, but if you need more, add more. Bake at 375 F for 18 minutes or until golden brown around the edges. Top with high quality pizza sauce and your favorite toppings and bake for another 12-16 minutes or until cheese is bubbly.
GLUTEN FREE PIZZA DOUGH
A simple, straightforward gluten free pizza dough recipe. Also egg free! From one of the Mom's that raised me...thanks Alice! Omit the xanthan gum if your mix already includes it.
Provided by Kirby
Categories Breads
Time 55m
Yield 1 crust, 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Mix dry ingredients together and add oil and water, mixing well.
- Pat onto lightly oiled pizza pan with hands.
- Bake in pre-heated 425 oven for 20 minutes.
- Add your choice of delicious toppings.
- Bake another 15 minutes, or until cheese and crust start to get golden brown.
- Enjoy!
Nutrition Facts : Calories 70.1, Fat 6.9, SaturatedFat 0.9, Sodium 149, Carbohydrate 1.8, Fiber 0.5, Sugar 1.1, Protein 0.7
GLUTEN FREE PIZZA DOUGH RECIPE ADAPTED FROM BOB'S RED MILL
How to make Gluten Free Pizza Dough recipe adapted from Bob's Red Mill
Provided by @MakeItYours
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees. Line a baking sheet with parchment paper and sprinkle with cornmeal; set aside.
- Combine dry ingredients in separate bowl.
- Combine yeast, sugar and water in the bowl of a stand mixer and let stand about 5 minutes.
- Add egg and oil to wet ingredients to the stand mixer bowl, then add dry ingredients. Mix with the paddle attachment for a minute to thoroughly combine. The dough will be a bit runny, almost like a thick cake batter consistency.
- Scoop dough onto prepared parchment lined baking sheet and using a spatula, spread out the dough to form pizza crust. Once formed, allow crust to rest for 15-20 minutes uncovered.
- After crust has rested, cover with your favorite pizza sauce and toppings.
- Bake at 425F for 15-20 minutes or until top is browned to your preference.
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