Steps:
- Soak bamboo skewers in water for at least 30 minutes. Add all marinade ingredients to a food processor and process until pureed. Transfer to a medium sized bowl. Trim all fat from pork, then cut into 1/2 inch strips in lengths suitable to be threaded onto skewers. Add to bowl with marinade and toss to combine. Cover and allow to marinate for 2 hours. In the meantime, rinse food processor and use to combine all sauce ingredients. Sauce can be made up to 3 days ahead. When ready to cook pork, thread onto skewers and grill for about 2 to 3 minutes per side until cooked through. Serve with sauce.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love