LEMON-STUDDED ARTICHOKES RECIPE

Lemon-Studded Artichokes Recipe image

Provided by leanndobbs

Number Of Ingredients 5

2 medium artichokes
1 tablespoon lemon juice
1 medium lemon, sliced
1/2 cup plus 2 tablespoons butter, melted
2 to 4 garlic cloves, minced

Steps:

Rinse artichokes well; trim stems. With scissors, snip 1 in. off the tops. Snip the tip end from each leaf. Brush cut edges with the lemon juice. Spread artichokes leaves open. Using a small knife, carefully cut around each center choke. Scoop out and discard the fuzzy centers. Cut each of the lemon slices into six wedges; place between artichoke leaves. Place artichokes in an 8-in. microwave-safe dish. Combine butter and garlic; pour over artichokes. Cover and microwave on high for 10-12 minutes or until artichokes are tender. Let stand for 5 minutes. Serve with garlic butter from the dish.