GLUTEN-FREE PANCAKES
Stir up these pancakes with Bisquick™ Gluten Free pancake & baking mix, and breakfast is on the table in 20 minutes.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 20m
Yield 10
Number Of Ingredients 4
Steps:
- Heat griddle or skillet over medium heat or to 375°F. Grease griddle with vegetable oil if necessary. In large bowl, stir all ingredients until well blended.
- For each pancake, pour slightly less than 1/4 cup batter onto hot griddle. Cook pancakes until bubbles form on top and edges are dry. Turn and cook other sides until golden brown.
Nutrition Facts : Calories 90, Carbohydrate 13 g, Cholesterol 20 mg, Fat 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Pancake, Sodium 150 mg, Sugar 2 g, TransFat 0 g
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