LEMON & CHERRY PUDDING CAKE

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Lemon & Cherry Pudding Cake image

I'm not a huge cake fan, and I prefer cake without icing so therefore I like a moist cake. This is it! You can make either lemon or cherry.

Provided by Lonna Weidemann

Categories     Cakes

Time 55m

Number Of Ingredients 5

1 boxed cake mix lemon
1 box instant lemon pudding
3/4 c vegetable oil
4 eggs
1 c 7 up or sprite

Steps:

  • 1. Grease and flour bundt pan. Mix cake mix and pudding
  • 2. Add oil, stir. Add one egg at a time, stir between. Then add the 7-Up or Sprite.
  • 3. Bake at 350 degrees for 45 minutes. Test with cake tester, you may need to go to 50 minutes. If you want to make this version in cherry as I show in this second photo, use Cherry Chip boxed cake mix and instant vanilla pudding. You can also choose the dutch chocolate cake and chocolate pudding, I have not tried that one yet but I do intend to.

*** Explore more Lemon & Cherry Pudding Cake Recipes »

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