GLUTEN-FREE NUTTY APPLE CRISP
Gluten-free, sugar-free, super-easy apple crisp sweetened with maple syrup. Delicious on its own or with ice cream! This dish is excellent warm or cold. Healthy enough to eat for breakfast!
Provided by TsKitchen
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 45m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Fill a baking dish with apples and sprinkle cinnamon to taste over the apples.
- Mix walnuts, pecans, and brown rice flour together in a bowl. Add grapeseed oil, maple syrup, and cinnamon; stir until completely combined. Spread nut topping over apples.
- Bake in the preheated oven until apples are cooked through, 30 to 40 minutes.
Nutrition Facts : Calories 242.6 calories, Carbohydrate 21.1 g, Fat 18.1 g, Fiber 4.2 g, Protein 3 g, SaturatedFat 1.7 g, Sodium 1.6 mg, Sugar 13.4 g
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