GLUTEN FREE TOMATO SOUP
Enjoy this simple to make, gluten free tomato soup recipe that is creamy, savory, delicious, and perfect for warming you up on a cold day.
Provided by Chrystal
Categories Main Dishes
Time 10m
Number Of Ingredients 7
Steps:
- Add all ingredients to a large cooking pot and stir to combine.
- Heat to a boil over medium high heat, stirring often.
- Once it starts to boil, remove it from the heat and stir.
- Serve hot.
Nutrition Facts : Calories 131 calories, Carbohydrate 3 grams carbohydrates, Cholesterol 48 milligrams cholesterol, Fat 8 grams fat, Fiber 0 grams fiber, Protein 11 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1, Sodium 731 grams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat
GLUTEN FREE " LIKE CAMPBELLS " TOMATO SOUP
This recipe is as easy as opening a can of commercial tomato soup! The flavour is the about the same and everyone loves it! It can be used just as soup or in casseroles calling for tomato soup.
Provided by All about pies in W
Categories Lunch/Snacks
Time 7m
Yield 2 serving(s)
Number Of Ingredients 3
Steps:
- In a saucepan on stove, stir ingredients together.
- Heat until at the boiling point.
- If you like a "thinner" soup add a little water or more milk.
- Serve.
Nutrition Facts : Calories 304.5, Fat 13.8, SaturatedFat 8.4, Cholesterol 51.2, Sodium 2019.2, Carbohydrate 33.2, Fiber 3.5, Sugar 10.4, Protein 15.7
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