CHRISTMAS CAULIFLOWER CASSEROLE RECIPE - (4.3/5)

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Christmas Cauliflower Casserole Recipe - (4.3/5) image

Provided by á-10881

Number Of Ingredients 8

3 packages (16 ounces each) frozen cauliflower
2 cups (16 ounces) Daisy Brand® Sour Cream
2 cups (8 ounces) cheddar cheese, shredded
3 teaspoons chicken bouillon granules
1 1/2 teaspoons ground mustard
1/4 cup butter, cubed
1 cup stuffing mix
3/4 cup walnuts, chopped

Steps:

  • Preheat oven to 375°. Cook cauliflower according to package directions; drain. In a large bowl, mix sour cream, cheese, bouillon and mustard until blended. Stir in cauliflower; transfer to a greased 13x9-in. baking dish. In a large skillet, heat butter over medium heat. Add stuffing mix and walnuts; cook and stir until lightly toasted. Sprinkle over casserole. Bake, uncovered, 17-20 minutes or until heated through and topping is browned.

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