This I found on another web site, and I wanted to share it with the rest of you because I have heard about the deadly gluten alergies that some people have, and I just don't think that there are enough recipes for them.
Provided by MizEmerilLagasse
Categories Dessert
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Finely shred rind from the lemons and squeeze 1/4 cup of juice.
- Mix dry ingredients together with lemon rind.
- Beat all wet ingredients together and add to dry ingredients.
- Mix well.
- Pour into a greased and lined 8"/20cm cake tin.
- Bake at 350°F/180°C for at least 45 minutes to 1 hour and a skewer comes out clean.
- Cool and ice/frost with cream cheese icing/frosting or lemon icing/frosting and top with flaked almonds or poppy seeds (optional).
Nutrition Facts : Calories 529.4, Fat 23, SaturatedFat 3, Sodium 419.6, Carbohydrate 78.2, Fiber 6.4, Sugar 35.7, Protein 8.4
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #desserts #beans #fruit #american #oven #easy #dinner-party #holiday-event #vegan #vegetarian #cakes #nuts #dietary #gluten-free #soy-tofu #free-of-something #taste-mood #sweet #equipment #presentation #served-cold #4-hours-or-less
You'll also love