GLUTEN-FREE KEY WEST FRUIT SALAD

Gluten-Free Key West Fruit Salad image

This salad makes about 14 cups, so it's perfect for potlucks, open houses, graduations and showers.

Provided by Betty Crocker Kitchens

Categories Side Dish

Time 2h25m

Yield 28

Number Of Ingredients 6

Previous Next

Ingredients

3/4 cup sugar
1/4 cup water
1/4 cup fresh or bottled Key lime juice or regular lime juice
2 to 3 tablespoons tequila or Key lime juice
1 teaspoon grated Key lime or regular lime peel
14 cups cut-up fresh fruit (pineapple, strawberries, kiwifruit, grapes)

Steps:

In 1 1/2-quart saucepan, heat sugar and water to boiling; reduce heat. Simmer uncovered about 2 minutes, stirring constantly, until sugar is dissolved; remove from heat. Stir in lime juice and tequila.
Let lime dressing stand until room temperature. Cover and refrigerate about 2 hours or until cool.
Stir lime peel into dressing. In very large bowl, carefully toss fruit and dressing. Serve immediately.

Nutrition Facts : Calories 70, Carbohydrate 16 g, Cholesterol 0 mg, Fiber 2 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 0 mg, Sugar 13 g, TransFat 0 g