KEY WEST FRUIT SALAD
Variety of fruits tossed with dressing of lime juice and tequila gives you a savory salad - a perfect accompaniment to your food.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 2h25m
Yield 28
Number Of Ingredients 6
Steps:
- In 1 1/2-quart saucepan, heat sugar and water to boiling; reduce heat. Simmer uncovered about 2 minutes, stirring constantly, until sugar is dissolved; remove from heat. Stir in lime juice and tequila.
- Let lime dressing stand until room temperature. Cover and refrigerate about 2 hours or until cool.
- Stir lime peel into dressing. In very large bowl, carefully toss fruit and dressing. Serve immediately.
Nutrition Facts : Calories 70, Carbohydrate 16 g, Cholesterol 0 mg, Fiber 2 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 0 mg, Sugar 13 g, TransFat 0 g
KEY WEST FRUIT SALAD
Make and share this Key West Fruit Salad recipe from Food.com.
Provided by tamasita
Categories For Large Groups
Time 2h30m
Yield 28 serving(s)
Number Of Ingredients 6
Steps:
- heat sugar and water to boiling, reduce heat, simmer uncovered abot 2 minutes,stirring constantly until sugar is dissolved.
- remove from heat, stir in lime juice.
- let stand at room temp, cover and chill 2 hours.
- stir lime peel into sauce, careully toss fruit and sauce, serve immediately.
Nutrition Facts : Calories 62.5, Fat 0.1, Sodium 1, Carbohydrate 16.4, Fiber 1.2, Sugar 13.5, Protein 0.5
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