GLUTEN-FREE HOLIDAY TOFFEE BARS

Gluten-Free Holiday Toffee Bars image

Bisquick™ Gluten Free pancake & baking mix makes giving gluten-free cookies not only possible but delicious.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 1h15m

Yield 32

Number Of Ingredients 7

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Ingredients

1 cup butter, softened
1 cup packed brown sugar
1 teaspoon pure vanilla extract
1 egg yolk
2 cups Bisquick™ Gluten Free pancake & baking mix
1 cup milk chocolate chips
1/2 cup chopped nuts, if desired

Steps:

Heat oven to 350°F. Spray 13x9-inch pan with cooking spray. In large bowl, mix butter, brown sugar, vanilla and egg yolk. Stir in Bisquick™ mix. Press in pan.
Bake 20 to 25 minutes or until very light brown (crust will be soft). Immediately sprinkle chocolate chips on hot crust; let stand about 5 minutes or until chocolate is soft. Spread chocolate evenly; sprinkle with nuts. Cool 30 minutes in pan on cooling rack. For bars, cut into 8 rows by 4 rows.

Nutrition Facts : Calories 140, Carbohydrate 17 g, Cholesterol 20 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 4 1/2 g, ServingSize 1 Bar, Sodium 135 mg, Sugar 10 g, TransFat 0 g