EASY ACORN SQUASH
This has evolved as my mum's favourite method and we ALWAYS want more than is cooked! Freshly ground black pepper is a must; fresh herbs are lovely when available. ;-)
Provided by Ciocia Laura
Categories Vegetable
Time 1h5m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 400 Cut acorn squash in half.
- Scoop out seeds using an ice cream scoop, sharp spoon, or melon baller.
- Spread butter on cut edges and insides of each half.
- Place halves on baking sheet (lined with foil, if you wish).
- Sprinkle sugar inside each half.
- Scatter in each small amount of salt, greater amt.of pepper and desired herbs.
- Bake for one hour.
- (Freshly grated nutmeg and a pinch of cinnamon is nice. Thyme is nice with nutmeg or by itself.).
Nutrition Facts : Calories 205.6, Fat 11.7, SaturatedFat 7.3, Cholesterol 30.5, Sodium 399.8, Carbohydrate 27, Fiber 3.2, Sugar 4.5, Protein 1.9
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