GLUTEN-FREE EASY STRAWBERRY PIE

Gluten-Free Easy Strawberry Pie image

Fresh strawberry slices topped on Rice Chex® cereal crust for an easy pie recipe - a perfect dessert treat.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 3h

Yield 8

Number Of Ingredients 8

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Ingredients

6 cups Rice Chex™ cereal
1/3 cup sunflower or canola oil or melted ghee
3 tablespoons potato starch flour
1/4 cup sugar
1/4 teaspoon salt
1 egg
2 lb fresh strawberries, sliced (about 5 cups)
1 container (13.5 oz) gluten-free glaze for strawberries

Steps:

Heat oven to 350°F. Spray 10-inch glass pie plate with cooking spray (without flour).
In food processor, place cereal. Cover; process until crushed. Add remaining crust ingredients. Cover; process until incorporated. Press mixture into pie plate, starting in center and pressing up side. Bake 15 minutes or until golden brown. Cool completely on cooling rack.
In large bowl, stir strawberries and glaze until covered. Spread filling into crust. Refrigerate 2 hours before serving.

Nutrition Facts : Calories 250, Carbohydrate 37 g, Cholesterol 25 mg, Fat 2, Fiber 2 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 280 mg, Sugar 15 g, TransFat 0 g